Lago Giuseppe menus boast all natural and organic ingredients - most grown directly on the property - and all hand-crafted into fabulous creations.

Lg Market Our roadside stand, Lg Market, is your first stop as you enter the gates to Lago Giuseppe. Our crops are budding, the gelato is churning, and we are changing daily! Each morning we bring in fresh organically grown produce from our three on-site gardens. There we grow Tomatoes, onions, eggplant, potatoes, squash, peppers, and more!! We also have two herb gardens serving up fresh Basil, Rosemary, Thyme, Mint, Sage, Marjoram, and Lavender.
We are also selling homemade oils, dried fruits, and other hand-crafted goodies!
So come see what the buzz is all about!

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The Villa Menu is Lago Giuseppe's daily menu, meticulously created by In-House Chef, Morgan Aanerud. Trained in Le Cordon Bleu program at the California School of Culinary Arts, Morgan has an impressive local resume including Pastry Chef for both Palazzo Giuseppe's in San Luis Obispo and Windows on the Water in Morro Bay. Morgan has created the perfect menu for this sustainable, boutique winery. Enjoy organic pizzas and breads made with fresh ingredients right out of Lago Giuseppe's own Gatehouse Garden; or delight in Morgan's famed Chocolate Truffles and the delectable Chocolate Ganache Torta, both made with 80% Pure Dark Chocolate direct from Belgium. These and other sins are available daily along with wine-tasting in the Tasting Room at The Villa. For a real treat, ask about our wine-pairing events and menus.

The Grill Menu is available during our Sunday BBQ and select holidays, serving up sausage sandwiches and vegetables all grilled right on our outdoor BBQ pit. The BBQ itself is hand-made, as are the sausages: a specialty from local rancher, James Negranti. He uses age old family recipes for his products and veggies grown fresh on his ranch in Morro Bay.